Smart Ideas: Foods Revisited

Best Mexican Recipes: What Makes a Genuine Mexican Food When thinking of Mexican food, what it comes to mind are nachos, beef burritos, cheese dip, and fajitas, however authentic Mexican food does not originally include ingredients such as beef, black beans, cheddar cheese, and wheat flour. Mexico and Texas became a Spanish colony called as New Spain for over three hundred years, and this is when Tex-Mex cuisine began. When Texas separated from Spain in 1821 and became part of United States in 1845, Texas maintained ties with the Mexican culture most especially their food. When Mexican settlers arrived in Texas, they have experienced a Mexican-like cuisine, and this appreciation grew and people began incorporating Mexican cuisine with Texan ingredients such as beef and wheat flour which are scarcely found south of the border. The fusion of Texan and Mexican cuisines gave birth to Tex-Mex when the Tejanos, or people who are living in Texas with Mexican descent, created and sold “chili con carne” that grew so much in popularity. After chili con carne was discovered, nachos were born around fifty years later, and the rest is history. The most common are soft-shell tacos with lightly grilled or steamed tortillas because hard-shell tacos are also scarce in Mexico. Fresh white cheese, cilantro, onions, and limes are the common ingredients in authentic Mexican tacos, while the genuine Mexican salsa is a combination of fresh tomatoes, onions, and cilantro. Down south, wheat tortillas as not available and you can try an authentic dish such as shredded beef with avocado and lime rather than fajitas. Three milk cake (pastel de tres leches), and flan are authentic Mexican desserts . As more people settled in Texas, there was a higher demand for Mexican food, and they began using wheat flour and beef which were not common in Mexico. Eventually, Mexican restaurant owners incorporated Texan and Mexican cuisines such as putting ground beef in enchiladas, thus Tex-Mex came to life. Tex-Mex differs from Mexican food when it comes to commonly used ingredients which are scarcely found in South or the Rio Grande such as beef, wheat flour, yellow cheese, canned vegetables (canned tomatoes), cumin and black beans. Cumin was imported to the England and US from India, and the meat of choice of Texan Ranchers was beef, and this was hardly used in Mexican food especially outside of the country’s extreme Northern reaches. The more Tex-Mex the food is when there is more starch. Feel free to check our website for more information about Mexican recipes and Mexican groceries. Learn more about the latest discovered Mexican snacks, chili sauce and a lot more.Finding Similarities Between Cuisines and Life

Finding Similarities Between Cuisines and Life